Kiwongfsksn

 In a large saucepan heat 1 tablespoon olive oil, add the onion, pepper, garlic and make a sauce, cook for about 4 minutes Add 1 cup diced tomato, squash, carrots and the capers stir until well combined and bring to a simmer, cover and simmer for 15 minutes Add the rice and 4 cups broth Bring the broth to a boil and add the shrimp Sopa de Pollo con mofongo is the Puerto Rican equivalent of Matzah Ball Soup For those who haven't had the pleasure of trying mofongo before, it's pretty much Puerto Rico's national dish (or at least top 3) Green plantains are peeled,Today I made for you my version of asopao de camarones or shrimp and rice soup Perfect for the cooler weather!Buen Provecho!You can fol Asopao De Pollo Chicken Rice Gumbo Puerto rican soupy rice